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Nihari😊(rich mutton gravy)
Nihari😊(rich mutton gravy)

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We hope you got benefit from reading it, now let’s go back to nihari😊(rich mutton gravy) recipe. To cook nihari😊(rich mutton gravy) you need 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Nihari😊(rich mutton gravy):
  1. Provide 1 kg mutton (preferably the shank portion)can use chicken or beef
  2. Take 3 tbsn ginger garlic chilli paste
  3. You need 2 onions,1 cup oil
  4. You need 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
  5. You need 3 tbsn saute wheat flour
  6. You need 3 tbsn nihari masala
  7. You need 2 tablespoon fennel boiled in 1 cup of water
  8. Use Sliced of green chillies,ginger n onion
  9. Prepare Few coriander leaves for garnish
  10. Take Garam masala optional
  11. You need Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
  12. Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
  13. Use Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
  14. Use Roast n grind into fine powder)
  15. Prepare If u want u can opt for shan nihari masala if u are not able
  16. Provide To make the above masala)note shan masala also contains salt so
  17. Prepare Better check n add acc to ur taste
Instructions to make Nihari😊(rich mutton gravy):
  1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
  2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

Nihari Gosht Recipe - About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered to be the. The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat. As per expert chefs, the nihari is perfect when the meat cooks so much so that it blends with the gravy, acquiring almost the same texture.

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