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Before you jump to Beef_Nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to beef_nihari recipe. To cook beef_nihari you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beef_Nihari:
- Use Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup
- Get Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1
- Get Red chilli powder – 3 tsp Salt – 2 tsp
- Prepare Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp
- Provide Boiled brain – as required
- Use 1 tsp Fennel seeds powder –
- Take 2 tsp Garam masala powder –
Steps to make Beef_Nihari:
- Heat the ghee or oil in a pan and fry onion until golden brown.
- Then add garlic paste in 1/2 cup of water and add in onion along with beef, fry for 15 minutes, until water dries and beef turns light brown.
- Then add salt and red chilli powder, fry for 15 minutes on low heat
- Now add cumin powder, fennel powder and ginger powder, mix and add 1 jug of water.
- Cook on high heat till the liquid has evaporated. - Then reduce the heat and let it cook till beef is half tender.
- Then add flour mixture gradually, keep stirring until liquid starts to evaporate.
- Now mix garam masala powder in half cup of water and add in nihari, cover and cook on dum for 20 minutes.
- When it’s done, after 20 minutes, garnish with green coriander, green chillies and ginger flakes, boiled bones and boiled brain
- Serve with naan.
It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasions like Eid.
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