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Bachye ki goast ki biryani
Bachye ki goast ki biryani

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We hope you got benefit from reading it, now let’s go back to bachye ki goast ki biryani recipe. You can have bachye ki goast ki biryani using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bachye ki goast ki biryani:
  1. Use 3-4 kg goast bachye ka
  2. Use 3 onions fried
  3. You need 2 onions for biryani shorba
  4. Provide 4 cup rice
  5. Use 1 teaspoon Lehsan paste
  6. Take 1 teaspoon spoon adrak paste
  7. Take 1 teaspoon hara masala
  8. Take 5 thin green chilli chopped
  9. You need 1/2 teaspoon haldi powder
  10. Take 2 1/2 teaspoon lal mirch powder
  11. You need 1 teaspoon coriander powder
  12. You need 2 teaspoon salt for rice
  13. Get 2 teaspoon salt for meat curry
  14. Provide 1/2 liter water
  15. Use 1/2 cup dahi
  16. Prepare 5 potatoes
  17. Use 1/2 cup coriander
  18. Use 3 tomatoes sliced
  19. Get 1 lemon sliced
  20. Take 10-12 Whole green chillies
  21. You need 2 tablespoon milk
  22. Get 2 tablespoon kewra water
  23. Use 1/2 teaspoon zarda rung
  24. Use Dry condiments
  25. Take 1/2 cup oil
  26. Use Meant leaves few
Steps to make Bachye ki goast ki biryani:
  1. Sub se pehle ghost dho lain aik karahi mein oil dalen is mein slice onion dalen aur pink kar ke goast dalen
  2. Phir lehsan paste, adrak paste dalen, hara masala Jo dhanya aur hari mirch ko pees kar dalen
  3. Haldi powder, lal mirch powder, aur dhanya powder dalen
  4. Aur bhoone phir salt dalen aur atna pani dalen ke ghost adha gl jaye phir doosri patili mein rice bhigo dain
  5. Aloo ko chil kar cut kar ke zarda rung dalen phir lemon slice, tomatoes slice, green chilli, hara dhanya cut kar lain phir salan main aloon dal kar bhoone
  6. Phir 2 cup mein light, dark zarda rung bana lain aloo bhoon jaye to dahi phaint kar dalen goast aur aloo dono gla lain aik doosri patili mein oil dalen is mein daarchini,badi choti Elaichi dalen aur pani dalen
  7. Jab pani boil ho jaye to salt dalen aur rice bhige hue dale jab rice boil ho jaye to drain kar lain
  8. Phir salan ache se bhoon jaye aur ghost aur aloo gl jaye to tomatoes slice ki they laga lain ooper boiled rice adhe dalen is ke ooper hara dhanya, hari mirch dalen
  9. Phir brown onion aur lemon slice ki the lgayen aur phir rice boiled bache hue daal dain phir light colour zarda rung
  10. Phir dark zarda rung dalen aur dum par rakh dain dum a jaye to dish out Karen yummm👍

It's made with raw marinated lamb and rice that has been par-cooked with spice fragranced water. One of my first university experiences was going to an Indian restaurant where a friend ordered a biryani. Today I'm sharing with you how to make Hyderabadi Kachche Gosht Ki Biryani. In this biryani, we will place raw marinated meat at the bottom of the pot. Then I will layer it with parboiled rice.

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