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Burns Road Fry Kabab
Burns Road Fry Kabab

Before you jump to Burns Road Fry Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to burns road fry kabab recipe. To cook burns road fry kabab you need 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Burns Road Fry Kabab:
  1. Use First marination
  2. Provide 1/2 kg beef mince (you can make this with chicken mince.)
  3. Get 1/2 tsp meat tenderizer
  4. Get 1/2 cup yoghurt
  5. Provide 1 tbsp Ginger paste
  6. Provide 1 tbsp Garlic paste
  7. You need Second Marination
  8. Get 1 tbsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Take 1 tbsp zeera powder
  11. Prepare 1 tbsp coriander powder
  12. Provide 1 tsp Garam Masala Powder
  13. Use 1 tsp black pepper powder
  14. Use 1 tbsp Qeema masala
  15. Use to taste Salt
  16. Provide 2 tbsp gram flour (baisan)
  17. Take 3 tbsp butter
  18. Use 1/2 cup oil
  19. Provide 1 onion paste
  20. Use Coal for Dum
  21. Provide 2 green chillies
Instructions to make Burns Road Fry Kabab:
  1. First marination. Take a bowl add beef mince.
  2. Add ginger garlic paste, yoghurt.
  3. Add meat tenderizer and mix well. Marinate for 1/2 hour.
  4. Dry ingredients for second Marination.
  5. In a small pan add gram flour (baisan) and roast till you get smell of gram flour, add all dry ingredients and Mix well. It will slightly change the color.
  6. Add mince, roasted dry ingredients and butter and mix well and Marinate for more 1/2 hour.
  7. Now in a handi add oil and onion paste and fry till light brown color.
  8. Add beef mince in it and cook for 5 minutes.
  9. Add 1/2 cup of water in it and cook with lid on low flame.
  10. When water dries, check the consistency than add green chillies.
  11. It's done then given coal dam. Your delicious 😋 and yummy Fry Kabab is ready.
  12. Garnish the onion rings and green coriander leaves.
  13. Serve hot with roti or naan.

Other Urdu cooking recipes and video cooking recipes are also available online. Today sharing simple, easy and quick kabab fry recipe. If you are familiar with Karachi special fry kabab taste then you can crave for it. Burns Road Fry Kabab Burns Road Fry Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. مزید بیف اور مٹن ریسیپیز Marinate qeema with meat tenderizer, gg paste, and yougurt for half an hour.

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