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Halwa poori thalli Part 4 (fry seekh kabab)
Halwa poori thalli Part 4 (fry seekh kabab)

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We hope you got benefit from reading it, now let’s go back to halwa poori thalli part 4 (fry seekh kabab) recipe. You can cook halwa poori thalli part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. You need 1/2 kg beef minced
  2. Prepare 2 tbsp raw pappaya
  3. Prepare 1/4 cup yogurt
  4. You need 1 tbsp ginger garlic paste
  5. Provide 1 +1/2 gram flour + 1/2 cup water
  6. Prepare 1 tbsp red chilli flakes
  7. Use 1/2 tsp turmeric powder
  8. Take 1 tbsp dry coriander powder
  9. Take 1 tsp black pepper powder
  10. Prepare 1 tsp garam masala powder
  11. Use 3/4 tsp salt
  12. Get 1/2 cup clarified butter
  13. Get 2 medium fried onion
  14. Take 1 piece coal for smoke
Steps to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
  2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
  3. Now add 1/2 cup water cook on very slow flame for 30 mins
  4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
  5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced

The recipie is listed in snacks. Find thousands of Urdu recipes online. While Javed Nihari in the Federal B Area and Sabri Nihari on MA Jinnah Road have many fans, Zahid Nihari on Tariq Road serves possibly the best nihari in Karachi. Poori is a standard rotisserie flatbread that is served for breakfast across Pakistan and India. In Pakistan poori is basic for a well known week's end breakfast called Halwa Puri, which is essentially a platter of pooris gave halwa, punjabi chole masala and aloo ki bhujia (potato curry).

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