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Before you jump to Mushroom masala fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom masala fry recipe. To cook mushroom masala fry you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mushroom masala fry:
- Prepare 400 gm Mushroom
- Get 1 big onion
- Provide 1 small tomato
- Provide 1 tsp meat masala
- You need 2 tsp soya sauce
- Take 3 tsp tomato sauce
- Provide 1 bay leaf
- Take 2 red chillies
- Take 1/2 tsp jeera
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- You need 5 tsp oil
- Take to taste Salt
- Provide 1/2 tsp sugar
- Get As needed water
Instructions to make Mushroom masala fry:
- Boil the mushroom
- Put oil in a frying pan
- Put bay leaves, red chilli jeera, sliced onion, sliced tomato in it
- Put the mushroom & fry till it get brown
- Then put the rest ingridients along with some water & cover the pan & cook for sometime
- After sometime remove the lid & it's ready to serve.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala.
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