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Qeema Do pyaza with crispy Paratha and Strawberry Lassi
Qeema Do pyaza with crispy Paratha and Strawberry Lassi

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to qeema do pyaza with crispy paratha and strawberry lassi recipe. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. You need (Qeema Do Pyaza)
  2. Provide 500 grms beef mince
  3. Provide 2 cups water
  4. Get 1/2 cup oil
  5. Provide 3 medium onions
  6. Provide 1 medium onions cubes
  7. Use 2 medium tomatoes
  8. Use 1 tbls ginger garlic paste
  9. Get 1/2 tbls green chilli paste
  10. Get 1 tsp black pepper powder
  11. You need 1 tsp crushed red chilli
  12. Get 1 tbls coriander powder
  13. Get 1 tsp cumin seeds powder
  14. Take to taste Salt
  15. Get 1 tbls fresh Coriander leaves
  16. Provide 2-3 half sliced green chillies
  17. Take (Crispy Paratha)
  18. Provide 1 wheat dough pera
  19. Use 2 tbls Desi ghee
  20. Prepare 2 tbls wheat flour
  21. Prepare Oil or ghee for fry
  22. Take (Strawberry Lassi)
  23. Get 1 cup full fat milk
  24. Provide 2 tbls Greek yogurt
  25. Take 2 tbls strawberry puree
  26. Get 1 tbls sugar
  27. Use Ice cubes (as required)
  28. Use (1 fried Egg)
Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
  2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
  3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
  4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
  5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
  6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
  7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
  8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

Whole black lentil, red kidney beans & split chickpeas simmered on a slow fire overnight and temperature with ginger, garlic & tomatoes seasoned with butter and fresh cream. Taking its name from an aromatic seed used in Pakistani and Indian Cuisine to enhance the flavour of food; that is exactly what Zeerah, the Pakistani and Indian take-out cuisine, does to your dinner table; fills it with the most delicious and Aromatic halal Pakistani and Indian delicacies. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost.

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