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Sausage Casserole, for 2
Sausage Casserole, for 2

Before you jump to Sausage Casserole, for 2 recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sausage casserole, for 2 recipe. To cook sausage casserole, for 2 you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sausage Casserole, for 2:
  1. Take 4 Pork sausages
  2. Provide 2 Rashers unsmoked bacon
  3. You need 1 onion
  4. Prepare 1 clove garlic
  5. Take 1/2 tsp chili powder or smoked paprika
  6. You need 1 can chopped tomatoes
  7. Take 1 can beans, any type, or mixed in water
  8. Take 1 tbsp tomato puree
  9. Provide 1 tbsp Worcester sauce
  10. Provide 1 tbsp dark brown sugar
  11. Take 1 tsp each of dried thyme, rosemary and sage
  12. Get 100 ml wine, red or white
  13. Use 1 cob crusty bread
  14. Take 1/2 head Cabbage, any type
Instructions to make Sausage Casserole, for 2:
  1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
  2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
  3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
  4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
  5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

Cover dish with foil and let sit in the refrigerator overnight. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Yes, you can freeze this egg and sausage casserole.

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