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Before you jump to Chili chana recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to chili chana recipe. To make chili chana you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chili chana:
- Take 100 g White chana
- Provide 2 spoon garlic
- Provide 2 green Chile
- Provide 1 onion
- Get 1 small capsicum
- Use 2 spoon Red chilli sauce
- Prepare 1 spoon lemon juice
Steps to make Chili chana:
- 100 gram white boiled chhole
- 1 bowl corn flour then coting boiled chhole
- Hit your panthen 1 big spoon oil in the pen
- Chopped chili and garlic and capsicum are mix in the panand roast
- Then add chili sauce and 2 pinch salt and 1 spoon lemon juice mix at well
- And boiled chhole fry high flame gass
- And last step is mixed chole in paste and ready chili chana
It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Make the green chili chana achari Preheat your pan over medium heat. Add the oil to a pan large enough to hold all the ingredients. When the oil starts to shimmer add the diced onion.
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