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We hope you got insight from reading it, now let’s go back to masala gundupongalu/ masala appe/ masala paniyaram/ guliappa recipe. You can cook masala gundupongalu/ masala appe/ masala paniyaram/ guliappa using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Prepare 1 cup Urad dhal
- Take 2 cups Rice
- Get 2 cups Bombay sooji/ Semolina
- Use 1 tsp Fenugreek seeds
- Get 1 tsp Salt
- You need 2 tsp Cumin seeds
- Get 4 tsp Red chilli powder
- You need 3 cups Chopped onions
- Get 1 cup Coconut pieces
- You need 2 cups Dill leaves/ Coriander leves
- Provide 1 cup Cooking oil
- Use 1500 ml Water
Instructions to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
- After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
- Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.
They are bite sized and make a great snack box for children as well. This particular popular South Indian popular dish has lots of names- Paddu, gundponglu,appe, paniyaram, guliappa and so on…And this can be prepared in many different ways too. Either you can make plain and simple guliappa with the prepared fermented batter or add masala and make it spicy. Fermenting the batter is the key thing here. Mix all the ingredients as above (dosa batter, salt as required, rice flour & semolina).
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