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Hot Desi Garlic Fried Rice
Hot Desi Garlic Fried Rice

Before you jump to Hot Desi Garlic Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hot desi garlic fried rice recipe. You can have hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you achieve it.

The ingredients needed to cook Hot Desi Garlic Fried Rice:
  1. You need 2 tbsp oil
  2. Take 1 pinch Hing
  3. Get 1 tbsp cumin seeds
  4. Prepare 2 pieces green chillies, minced (+/- 1 for spice tolerance)
  5. You need 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
  6. Get 5 cloves garlic, minced
  7. Take 1 cup onions, moon-sliced (sliced and cut in half)
  8. Use 1 tbsp turmeric powder (Haldi)
  9. You need 1 tbsp black pepper powder
  10. You need 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
  11. You need 1/4 lemon squeezed
  12. You need 1/2 cup chopped cilantro (garnish)
  13. Prepare lemon slices (garnish)
  14. You need For the rice boiling
  15. Prepare 1 cup Rice
  16. Use 1/2 tsp turmeric powder
  17. Get 1/2 tsp salt
Instructions to make Hot Desi Garlic Fried Rice:
  1. To boil the rice, see steps 3 to 8 Hot Desi Garlic Fried Rice1. Main dish, see steps 9 to end Hot Desi Garlic Fried RiceHot Desi Garlic Fried RiceHot Desi Garlic Fried Rice1. Take a vessel with water, bring it to a boil
  2. Add a pinch of turmeric powder, and salt
  3. Add 1 tsp olive oil
  4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
  5. When the rice tastes edible, slightly undercooked, strain the water
  6. Set the rice aside in a strainer for it to dry
  7. Cut chillies, garlic cloves and onions like this Hot Desi Garlic Fried RiceHot Desi Garlic Fried RiceHot Desi Garlic Fried Rice1. Take a wok/kadhai, heat oil
  8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
  9. Add green chillies
  10. Break red chillies by hand and add, Cook for about 15-20 seconds
  11. Add minced garlic and cook until it is slightly off-white in colour
  12. Add the moon-slit onion and sauté till they turn pink
  13. Add turmeric powder, black pepper powder and kitchen king powder
  14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
  15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
  16. Add the rice we set aside in step number 8
  17. Lightly mix the spice mix we made and the rice
  18. Add water, approximately 60 ml this time
  19. Cover and cook on low flame for approximately 2 minutes
  20. Adjust the salt at this point
  21. Add chopped cilantro (coriander) to the dish and mix
  22. Squeeze 1/4 lemon into the wok and mix
  23. Cover and cook for more 2 minutes
  24. Add 1 tbsp vegan butter to the dish and stir
  25. Turn off the heat and cover for 1 minute
  26. When you serve, garnish with sliced lemons

You can serve it as it is or as a side for any gravy. To Cook Garlic Fried Rice: Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). Slowly fry the thinly sliced garlic pieces until golden brown. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices. Melt the butter in a large skillet over medium-high heat.

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