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Chocolate suji cake
Chocolate suji cake

Before you jump to Chocolate suji cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate suji cake recipe. To make chocolate suji cake you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate suji cake:
  1. You need 2 cup semolina
  2. Take 1/3 cup oil
  3. You need 2 cup milk
  4. Prepare 1 tbsp baking powder
  5. Provide 1/2 tbsp baking soda
  6. Provide Dry fruits
  7. Use 1 pinch salt
  8. Provide 1 tsp vanilla essence
  9. Take 3-4 tsp cocoa powder
  10. Provide 1/2 cup Curd
  11. Provide 1 cup sugar
Instructions to make Chocolate suji cake:
  1. In a mixture jar add oil, curd, sugar grind it finley.(grind suji separately)
  2. Add this batter in suji mix well then add salt. Keep aside for 10 min.make little poury consistency.
  3. Add cocho powder,chopped dry fruits,baking powder, baking soda in suji batter. If milk required then add gradually.
  4. Pour this mixture in greased cake tin and place in preheated kadhai on low flame for 45-50 minutes. After that Cheack weather it is backed or not. If backed turn off gas and demold. Decorated with whipped cream or you can eat directly.

If you need a gluten free option, you'll also find rice and corn semolina. For this recipe I used one made from wheat.. Your chocolate semolina cake looks delicious served with the berries and ice cream! Line bottom of tin with paper. Beat eggs and yolks in a mixer till frothy.

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