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Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

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A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice with salmon filets and japanese sauce recipe. To make rice with salmon filets and japanese sauce you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice with Salmon filets and Japanese sauce:
  1. Use 600 g Salmon fish
  2. Take 1 cup Basmati rice, to be cooked alone
  3. Take 1 big red onion, cut into thing slices
  4. Use Coriander leaves, for decoration
  5. You need Scallions cut into slices, for decoration
  6. Prepare Toasted sesame seeds, for decoration also
  7. Use For the sauce
  8. You need 3-4 garlic bulbs, crushed
  9. Get Fresh ginger, grated
  10. Take Soy sauce to taste
  11. Use 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Use Fish sauce to taste
  13. Provide 1-2 tablespoons Mirin Seasoning (japanese sauce)
Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Carefully place the salmon fillets on top of the rice, re-cover the pot and cook until the rice is just tender, the salmon cooked, and the liquid has been. Lay sliced salmon on top of rice, pour sauce over the salmon and some rice. In a small bowl, mix the soy sauce and brown sugar together.

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