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Before you jump to Potato, brinjal and green chilli Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato, brinjal and green chilli fritters recipe. You can cook potato, brinjal and green chilli fritters using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Potato, brinjal and green chilli Fritters:
- You need 1 cup Besan
- Prepare 2 tbsp Semolina
- Use 1 Potato (washed and cut in round slices)
- Get 1 Brinjal (cut in round slices)
- Provide 3-4 Green chillies (Mark slits in middle)
- You need To taste Salt
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala powder
- Use Oil (for frying)
Instructions to make Potato, brinjal and green chilli Fritters:
- In bowl, mix all ingredients except vegetables and oil and make batter of it. Batter should not be too thin or too thick.
- Meanwhile, heat oil in a frying pan.
- Dip cut potato, brinjal and green chillies in batter and deep fry it till it becomes golden brown in colour.
- Your fritters are ready to serve.
Heat the oil in a pan and fry the fritters. Drain on a paper towel and serve hot. Vankaya Urulagadda Kura is one of those most frequently made side dish in our house. Though Amma used to make a variation of this at home, the typical Brinjal Potato Curry per se according to hubby dear started after I got this introduced by Athamma. She makes this side dish for Sweet Poli, the combination I got to know after my marriage.
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