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Before you jump to Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chocolate peanut marble cake | cooker cake | its my bestie birthday recipe. To make chocolate peanut marble cake Here is how you cook it.
The ingredients needed to prepare Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Prepare Whole wheat flour – 1 & 1/2 cups
- Use 1 cup Brown Sugar
- Prepare 1/4 cup Cocoa powder
- Use 1 cup Milk
- Take 2 tsp Baking powder
- Use 1/2 cup Homemade peanut butter
- Prepare 1/4 cup Oil
- Get 1/4 cup Chocolate sprinkles
- Provide 1 pinch salt
Instructions to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
- Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. - Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. - Mix both mixture together and mix well. - Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork.
- Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. - Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
In India, most house holds use a cooker for their daily cooking. So many prefer to use it rather than investing in a Oven. eggless chocolate cake without oven with detailed photo and video recipe. traditionally cake recipes are prepared in conventional baking oven with a controlled dry heat. but buying a oven can be a huge investment and and more importantly indian cooking generally does not involve baking process. hence this recipe is for those who crave for basic cake. Save Comments (Image credit: Joe Lingeman) Slow cookers are often associated with hearty dinners — like hunks of protein that break down over many hours, or layered stews that slow-simmer all day. Slow cookers are a great way to get dinner on the table with minimal fuss and mess.
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