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Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to smothered steak an mushroom gravy🔥 recipe. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Smothered steak an mushroom gravy🔥:
- Use 3 packs cube steak or whatever you perfer
- Provide 2 (32 oz) beef broth
- You need As needed Flour plate full for coating
- Use 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Prepare 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Use 4 tbs Parsley flakes
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
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