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Salisbury Steak
Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Salisbury Steak:
  1. Take Beef Patties:
  2. You need 1 lb. ground beef
  3. Use 1 large egg
  4. You need 2 tbsp. finely diced onion
  5. Get 1 clove garlic, grated or very finely minced
  6. Provide 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Use 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Prepare 1 tbsp. olive oil
  11. Use Gravy:
  12. You need 2 tbsp. unsalted butter
  13. Provide 1/2 onion, diced
  14. Get 8 oz. mushrooms, sliced thinly
  15. Provide 1/2 tsp. dried thyme
  16. Use 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Use 1 cup beef broth
  19. Use 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Get 1 tsp. dijon mustard
  22. Take 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

Mushrooms are traditionally added in as well. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Bring the classic Salisbury steak back to your dinner table.

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