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Raw banana curry in green masala
Raw banana curry in green masala

Before you jump to Raw banana curry in green masala recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to raw banana curry in green masala recipe. To cook raw banana curry in green masala you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Raw banana curry in green masala:
  1. Prepare 3-4 raw bananas cut slant slices
  2. Use 1 tsp Jeera /cumin seeds
  3. Prepare 2 medium size tomatoes cut into thin semicircles
  4. You need 3 tbsp oil
  5. You need 1 tsp Jeera(cumin) Powder
  6. Take 1 tsp kitchen king masala
  7. Take To taste Salt
  8. Get For the green masala paste
  9. Provide 3/4 cup chopped coriander leaves
  10. Take 3-4 green chillies
  11. Get 1 tbsp ginger garlic paste
  12. Provide 1/2 cup grated fresh coconut
Instructions to make Raw banana curry in green masala:
  1. Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
  2. Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.

I am using a sweet easy-peel green banana. You can use a green banana or plantain if you wanted to. I love this and think you will too. I am using a sweet easy-peel green banana.. Banana Curry - Sweet Banana Coconut Masala.

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