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Before you jump to Chilli Chicken Dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
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We hope you got insight from reading it, now let’s go back to chilli chicken dry recipe. To make chilli chicken dry you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chilli Chicken Dry:
- Get 500 gm Boneless chicken(Chopped in to cubes)
- Get 1 Egg
- Provide 1/2 tsp Pepper powder
- Use 1 tbsp Vinegar
- Use 1/2 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tsp Soya sauce
- Prepare 1/2 tsp Chilli sauce
- Provide 2 tsp Tomato sauce
- Take 2 tbsp Cornflour
- Take 1.5 tbsp Maida / all purpose flour
- Use as needed Oil for frying
- Take 2 Medium Onion– (chopped as cubes)
- You need 1 Medium Capsicum – (chopped as cubes)
- Prepare 3/4 Green Chilli–(cut in to long piece)
- Provide as needed Spring onion– Cut in to small pieces(to garnish)
Instructions to make Chilli Chicken Dry:
- Marinate cubic chicken pieces with Egg,Pepper powder, ginger garlic paste, vinegar, Salt, 1/2 tap soya sauce… Mix it well…Refrigerate it for 15 minutes… After 15 minutes take out the marinated chicken from refrigerator and mix it with maida and cornflour…
- Pour oil in a pan,deep fry the chicken pieces and keep it aside..Then take little oil in another pan and saute chopped onion, green chilli and capsicum for some time,pour little salt to it,Then mix it with three sauces(soya, chilli and tomato) and stir it well..
- Finally add fried chicken pieces and garnish it with spring onions (optional)… your chilli chicken is ready to eat now..
Mix well and when it shows proper consistency add the boneless chicken. Chilli Chicken - when i say that I mean it yes its "Green Chilli" Chicken. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. It is popularly known as chilli chicken gravy and chili chicken dry as both of them is prepared from the same chilli gravy. Chilli Chicken is one of the most popular Indo-chinese appetizers. This dish also has a gravy version but for this post I'll be sharing the dry version.
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