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Before you jump to Chilli Chana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes immediately. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilli chana recipe. You can cook chilli chana using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chilli Chana:
- Prepare 1 Cup boiled chanay
- Prepare 9 tbsp corn flour
- Get 1 tbsp oil
- Get 3 green chillies chopped
- Provide 3 tbsp garlic finely chopped
- You need 1 small onion finely chopped
- You need 1 small capsicum finely chopped
- Prepare 1/2 tsp salt
- You need 1/2 tsp black pepper
- Prepare 1/2 tsp sugar
- Use 1 tbsp vinegar
- Prepare 2 tbsp ketchup
- Use 1 tbsp soya sauce
- Provide 3-4 tbsp chilli sauce
- Provide 1/2 cup water
- You need 1 tsp corn flour
- Get 2-3 tbsp water
Instructions to make Chilli Chana:
- Take boiled chana in a bowl and add 3-4 tbsp of corn flour on it and toss it until the chanas are fully coated.
- Then transfer the chanas into another bowl and add splash of 2-3 tbsp of water and toss well. Then again add 4-5 tbsp of corn flour and toss them again until chanas are fully coated.
- Then deep fry the chanas on high flame until golden and crispy. Then keep them aside.
- Then in a pan add oil and add green chillies garlic onion and capsicum then cook them until translucent. Then add all the seasonings and the sauces. Mix well. And cook for 2 -3 mins until you smell smoky flavour then add water to it.
- Then make corn flour and water paste and mix well. Then add the corn flour slurry in the sauce and add a little slurry at a time until the sauce is thickned.
- Then add chanas to the sauce and mix well until well coated.
- Then transfer them in a platter and garnish them with coriander leaves and serve😊😊😊
Chana chilli is also one of the easy snack recipe which you can enjoy with your family and friends too. you can also enjoy this as side dish during lunch or dinner. A hot and tangy Chilli kabuli channa recipe which makes for an excellent starter or salad recipe. The boiled kabuli chana or chickpeas are tossed with spicy chilli sauce, white vinegar, tangy soy sauce and served garnished with chopped coriander leaves. Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly.
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