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Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

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We hope you got benefit from reading it, now let’s go back to korean-style seared skipjack tuna recipe. To cook korean-style seared skipjack tuna you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Korean-style Seared Skipjack Tuna:
  1. Prepare 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Use 2 to 3 Cucumbers (small)
  3. Provide 1 stalk worth White part of a Japanese leek , finely shredded
  4. Take For the sauce:
  5. You need 2 tbsp White or black sesame seeds
  6. Prepare 4 tbsp Finely chopped Japanese leek
  7. You need 1 tsp Finely chopped ginger
  8. Get 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Use 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. Korean-style Seared Skipjack Tuna Recipe by cookpad.japan. This is a Korean flavored dish with spicy dressing! In a plastic bag combine all ingredients except the tuna.

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