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Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. To make swedish meatballs you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Swedish Meatballs:
- Use 1.5 pounds ground burger
- You need 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- You need and beef broth
- Use 8 ounces fresh mushrooms
- You need 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
You will quickly agree these are the BEST you have ever had! In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth.
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