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We hope you got benefit from reading it, now let’s go back to kabuli chana or chana masala recipe recipe. To cook kabuli chana or chana masala recipe you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kabuli chana or chana masala recipe:
- Provide 250 gm Kabuli chana -
- Get 1 Chopped onion medium size
- You need 2 Bay leaves
- Get 1 tbsp Onion paste
- Prepare 1 tbsp Ginger garlic paste
- Get 1 Chopped tomatoes medium size
- Provide 1 tbsp turmeric powder
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Cumin powder
- Use 1 tbsp Garam Masala
- You need to taste salt
Steps to make Kabuli chana or chana masala recipe:
- Soak 250 gms kabli chana overnight
- Boil by pressure cooker cooking chana for about 5whistles and rest it aside
- Heat the pan add oil,add bay leaves chopped onion sautè until golden brown,and next add onion paste golden brown then.add ginger garlic paste sautè 2mins and add chopped tomatoes sautè 2 mins. And add tarmaric paowder red chilli powder cumin powder garam masala and sautè 2mins. Add some water.
- Add boil kabli chana into the cooked masala
- Cook the curry until chana absorbed the masala.when the chana leaves oil at the corners, kabli chana ready to starved.
Darker shade comes from adding a home made aromatic spice, dry Chole Masala. Heat olive oil in a large skillet over medium heat. Traditional Pressure Cooker Chana Masala Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. This homestyle Kabuli chana curry is an easy recipe starts with soaking the chana.
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