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Eggless Rava Cake In Cooker
Eggless Rava Cake In Cooker

Before you jump to Eggless Rava Cake In Cooker recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eggless rava cake in cooker recipe. You can have eggless rava cake in cooker using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Eggless Rava Cake In Cooker:
  1. Get 3/4 CUP suji
  2. Get 1/4 cup maida
  3. Provide 1/2 cup milk
  4. You need 1/2 cup powdered sugar
  5. Use 1/4 cup oil
  6. Take 1/4 cup curd
  7. Use 1/4 tsp baking powder
  8. Provide 1/4 tsp baking powder
  9. Take 1 tsp. VANILA ESSENCE
  10. Get as needed TUTTI FRUTI
Steps to make Eggless Rava Cake In Cooker:
  1. First preheat cooker with some salt on full flame.Take a big bowl add curd and whisk it well.
  2. Now add POWDER SUGAR and blend it till SUGAR dissolve.
  3. Add OIL, whisk it till all the ingredients mix well.
  4. Now add MAIDA and mix it.
  5. Add suji and mix it.
  6. Now add MILK slowly- slowly and make a cake BATTER.
  7. Now cover the lid and rest it for about 20 Minute.
  8. After 20 min mix this BATTER and MILK if you want.
  9. Add baking powder, baking soda, VANILA essence and TUTTI FRUTI. Mix it well.
  10. Now pour this BATTER into greased cake tin and garnish with TUTTI FRUTI.
  11. Now open the cooker and place cake tin.close the lid and BAKE this cake for about 30 to 40 Minute on slow flame.
  12. After 30 min check it.if cake done then switch off the flame. If not then again close the lid and BAKE it more 10 mins.
  13. After 10 min switch off the gas and rest cake in cooker for about 5 to 10 min.
  14. After 10 min take out cake and serve
  15. Receipe link :https://youtu.be/enjUngkHuBA

Do the toothpick test and if it comes out clean then you are done. Eggless rava cake is a simple and delicious sponge cake made using rava or semolina. Tutti frutti gives a very colorful and appealing look to the cake. It also enhances the flavors of the cake. The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder, baking soda and butter for greasing.

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