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Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

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We hope you got insight from reading it, now let’s go back to smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. Use Smokey fried Chicken
  2. Prepare 150 grams Chicken
  3. Prepare 10 ml lemon juice
  4. Take 20 ml soya sauce
  5. Provide 1 chopped onion
  6. Take 2 garlic cloves
  7. You need 1 tsp black pepper
  8. Prepare 1 tsp Red chilli powder
  9. Get 1 tsp turmeric
  10. Get 100 ml mustard oil
  11. Get 1 Chopped tomato
  12. Use salt
  13. Prepare Peanut Chili Sauce
  14. Use 50 grams Crushed Peanut
  15. You need 50 ml water
  16. You need 10 ml soya sauce
  17. Use 1 chopped onion
  18. Prepare 1 tbsp Green Chili Sauce
  19. Provide salt
  20. Provide Indo-mix noodles
  21. Take 75 grams noodles
  22. Get 1 tbsp soya sauce
  23. Provide 1 tbsp Chili Sauce
  24. You need 2 tbsp onion paste
  25. Provide 30 ml vegetable oil
  26. Get salt
  27. Provide 500 ml water
Instructions to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
  2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
  3. When it becomes a kind of a paste which means it done.
  4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
  5. Put oil on a dry pan and then put the ingredients
  6. Cook for 2-3 minutes and done
  7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
  8. Put oil on a dry pan and heat it for 1 min
  9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
  10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
  11. After a min you can see a bit of burnt roasted smell coming out and it's done.

Add the drumsticks to the panko mixture and turn until well coated, pressing the breading into the chicken. Set the chicken on the prepared baking sheet. While the wings are baking, prepare the glaze. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. Cover and process or blend until smooth.

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