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Beef Ularthiyathu
Beef Ularthiyathu

Before you jump to Beef Ularthiyathu recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Yogurt is a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beef ularthiyathu recipe. You can cook beef ularthiyathu using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beef Ularthiyathu:
  1. Provide 500 Grams Beef diced into small chunks
  2. You need 2 Onions Sliced
  3. Take 3 Green Chillies (slit)
  4. Prepare 2 Chillies Dry Red (slit)
  5. Provide 1 Teaspoon Garlic Paste
  6. Use 1 Teaspoon Ginger Paste
  7. Get Curryleaves
  8. Use 3 Teaspoons Black Pepper Powder
  9. Prepare 2 Teaspoons Garam Masala Powder
  10. Provide 1/2 Teaspoon Red Chilli Powder
  11. Take 3 Tablespoons Cooking Oil
  12. Provide 1/4 Cup Dry Cononut - Kopra
  13. Prepare Salt
Steps to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked then lightly fried in coconut oil. Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very common and standard Beef dish in Kerala. Most of the households follow more or less the same recipe with some minor variations.

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