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We hope you got insight from reading it, now let’s go back to noodle with garlic chili oil recipe. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Noodle with garlic chili oil:
- Take 1 serving packet of dry la mian
- You need 1/2 cup canola oil
- Use 5 garlic cloves
- Use 2 bird's eye chili
- Use 1 tbsp soya sauce
- Prepare 1 stalk scallion - chopped
Steps to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it's hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.
Meal Prep: Cook the noodles, then rinse with cold water, and drain. Toss with sauce or oil and place them in an airtight container. Sauté the vegetables, allow to cool and store on top or next to the noodles in the same container. This Spicy Sichuan Noodles with garlic chili oil dish is incredibly delicious! It's the perfect last-minute dinner idea that tastes better than takeout.
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