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Before you jump to Sev tomatoes sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to sev tomatoes sabji recipe. To cook sev tomatoes sabji you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sev tomatoes sabji:
- Provide 1 cup sev I used mixed
- Get 4 tomatoes puree
- Prepare 4/5 garlic cloves
- Provide leaves Few curry
- Prepare To taste Salt
- You need 1 tsp red chilli powder
- Get 1 tsp oil
- Use As needed Water
- Use 1/2 lemon Juice
- Provide 2 pav for serving
Steps to make Sev tomatoes sabji:
- Heat oil in pan add chopped garlic saute it for two minutes or turn golden in colour
- Add tomatoes puree mix it
- Cook till oil separate from sides
- Add water salt red chilli powder curry leaves and boil it
- Add sev while serve others wise decision melt in gravy add lemon juice and serve with pav
Deep-fried sev is added to give a crispy texture to the sev tameta sabzi. This sev tameta sabziis made without onions and garlic so, even Jainscan relish it. Now add tomatoes to it and cook it until tomatoes becomes very soft; Add dhaniya powder, garam masala, chili powder, turmeric powder in cooked tomatoes and mix it nicely. Add sugar /jaggery / sugar free to it and mix it. Remove the pan from flame and add sev or ghatiya in it.
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