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Before you jump to Crispy Spicy Semolina Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crispy spicy semolina eggplant recipe. You can cook crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- You need 2 eggplant(sliced)
- Prepare 1 cup semolina
- You need 1 tsp coriander powder
- Provide 1/2 tsp garam masala
- Take 1/2 tsp meat masala
- Get 1/2 tsp cumin powder
- Prepare 1/4 red chilli powder
- Take 1 tsp dry mango powder
- Use 2 tsp mustard oil
- You need to taste Salt
- Provide As needed- Oil for shallow frying
- Take As required Coriander leaves
Instructions to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
Mix all the other ingredients and check the taste. Add more salt or spices if needed. Heat a skillet and coat it generously with oil. How to make it Slice the Brinjal into thick slices and drop them in a large bowl of lightly salted water. Mix all the other ingredients and check the taste.
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