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Magaz Fry (Beef)
Magaz Fry (Beef)

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We hope you got benefit from reading it, now let’s go back to magaz fry (beef) recipe. To cook magaz fry (beef) you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Magaz Fry (Beef):
  1. Get 1 Brain
  2. Use 1 tsp Turmeric powder
  3. Take 4 tbsp Oil
  4. Take 2 tsp ginger garlic paste
  5. Provide 1 tsp red chilli powder
  6. You need 1 tsp Cumin powder
  7. Get 1 tsp garammasala
  8. Get 1 tsp Vinegar
  9. You need As per taste salt
  10. You need Coriander leaves for garnish
Instructions to make Magaz Fry (Beef):
  1. Soak cow brain for 15 minutes. Drain, clean, de-vein and cut into coarse pieces.
  2. In a bowl take oil, vinegar, red chilli powder, turmeric powder, dhaniya powder, garammasala powder, salt and cumin powder and make a paste.
  3. Now add brains pieces and marinate it for 4-5 hrs or max 1 day to absorbe spices fully.
  4. Now fry in a pan at low flame.. covered the lid of pan.
  5. Cook until the brain become tender and golden in colour..oil raises out and all water from brain dry out.
  6. Sprinkle coriander leaves on top.Now it's ready to serve with chapati..

Machaca Beef موچومو بیف - Machaca Beef is a kind of dish that is cooked in a shredded form. This Machaca Beef is a tangy twist in burger. Machaca Beef موچومو بیف - Machaca Beef is a kind of dish that is cooked in a shredded form. This Machaca Beef is a tangy twist in burger. Take out cooked beef brain & set aside.

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