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We hope you got benefit from reading it, now let’s go back to mike's habanero chili recipe. To make mike's habanero chili you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mike's Habanero Chili:
- Use 1.5 lbs Ground Beef
- Use 1 tbs Olive Oil
- Provide 1 med Yellow Onion, diced
- Take 5-6 cloves Garlic, minced
- Use 1/2 large Green Bell Pepper, chopped
- Prepare 2-3 large Carrots, peeled and chopped
- You need 1-2 stalks Celery, chopped
- Use 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Provide 1 (15 oz) can Tomato Sauce
- Use 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Take 1 (14.5 oz) can Pinto Beans (not drained)
- Prepare 2 tbs Chili Powder
- Use 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Provide 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Get 3 tsp Cumin
- Get 2 tsp Sea Salt (adjust to taste)
- Use 2 tsp Paprika
- Take 2 tsp Garlic Powder
- Use Bacon (crumbled for topping)
- Use Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Mike's Orange-Pineapple-Habanero Hot Sauce Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. We're the oldest, and best little chili house, located in Ballard, Washington.
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