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Eggless Vanilla cake Bake In Pressure Cooker
Eggless Vanilla cake Bake In Pressure Cooker

Before you jump to Eggless Vanilla cake Bake In Pressure Cooker recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that consuming healthy foods can help us feel better inside our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to eggless vanilla cake bake in pressure cooker recipe. You can have eggless vanilla cake bake in pressure cooker using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Eggless Vanilla cake Bake In Pressure Cooker:
  1. Prepare 1 cup maida (all purpose flour)
  2. Prepare 1/2 tsp vanilla essence
  3. Prepare 3/4 cup sugar powder
  4. Prepare 1/4 cup pure ghee/oil
  5. Use 1/2 cup curd
  6. Prepare 1/2 tsp baking soda
  7. Provide 1 tsp baking powder
  8. Use as needed cream for cake decoration
Instructions to make Eggless Vanilla cake Bake In Pressure Cooker:
  1. In a pressure cooker put a stand and add salt than pre heat it for 10 minutes.
  2. Take a baking pan and grease entire surface of the pan with oil than sprinkle maida over it and tilt the pan in all directions so the maida covers the greased surface.
  3. In a large bowl, add 1/2 cup curd and 3/4 cup sugar and mix well it using a whisk until it smooth.
  4. Now add baking soda and baking powder in it and mix well after that add 1/4 cup pure ghee and vanilla essence than mix it well.
  5. Now add maida (all purpose flour) in it and mix well using a whisk /spatula until it turns little smooth.
  6. Now pour batter into previously greased pan. Place it in pre-heated pressure cooker and bake for 40-45 minutes at low flame until the top of cake looks brown.
  7. Now insert a toothpick in the center to check, if it is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes.
  8. Now switch off gas and Let it cool for 15-20 minutes, than remove the cake from pan carefully.
  9. Now decorate the cake with cream and make a design as you like, Eggless Vanilla Cake is ready. You can also serve it as is garnish with chocolate syrup and enjoy.

If the tooth pick comes out clean then the cake is done. Add vanilla extract and vinegar and milk to make a smooth batter. Line and grease a baking tin. Place a separator tray and then the cake tin on top. Turn over and remove from cake tin.

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