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We hope you got benefit from reading it, now let’s go back to beef and peas fry recipe. You can cook beef and peas fry using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef and peas fry:
- You need 2 large onions chopped
- Take 1 kg meat cut into cubes
- Get 2 cups peas boiled
- You need 1/2 cup carrots cut into cubes
- Use 1 beef chilli cube
- Use garlic paste
- Provide cooking oil
- Get salt
Instructions to make Beef and peas fry:
- Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
- Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
- Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
- Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
- Can be served with mashed potatoes, rice or pasta
Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Remove from heat, and mix in green part of scallions and lime juice. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.
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