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Kadahi chicken (My first recipe)
Kadahi chicken (My first recipe)

Before you jump to Kadahi chicken (My first recipe) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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We hope you got benefit from reading it, now let’s go back to kadahi chicken (my first recipe) recipe. You can cook kadahi chicken (my first recipe) using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kadahi chicken (My first recipe):
  1. Prepare 1 full Chicken - (preferred with bone )
  2. Use 4 Cloves
  3. Use 1 Bay leaf
  4. Provide 1tsp Coriander powder
  5. Take 2 Cardamom powder
  6. Prepare To taste Salt
  7. Get 3/4 tsp to 1/2 tsp Red chilli
  8. You need 3 Onion -(purried)
  9. Use 5 Tomato- (purried)
  10. Take 2 tsp Kasuri methi
  11. Get 2 tsp Cream or malai - (optional)
  12. Take 1tsp Ginger
  13. Prepare 1 tsp Garlic
  14. Use 1/2 cup Curd
  15. Prepare 1 Onion (cut three of them in cubes )
  16. You need 1 Tomato
  17. Provide 1 capsicum
  18. Prepare As required Oil
  19. Prepare 1/2 tsp Jeera powder
  20. You need 1tsp Meat masala
  21. Prepare 1/2 tsp Jeera powder
  22. Take 2 Dry red chilli
Instructions to make Kadahi chicken (My first recipe):
  1. Marinate chicken with curd,salt,red chilli and meat masala for half an hour
  2. Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
  3. Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
  4. Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
  5. In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
  6. Lastly add crushed methi.
  7. It's ready to eat..serve hot.

Stir-fry for a couple minutes then add the chicken. Once the chicken is coated with spices, add the tomato puree. Chicken Karahi Dhaba Style or Kadai Chicken is a spicy, tangy Chicken dish that finds it's way in almost every Indian restaurant menu. But the good news is that you can make Chicken Karahi Dhaba Style easily at home with my secret spice mix. Watch the Kadai Chicken Recipe Video & make this loaded Chicken dish with so so much flavor at the comfort of your home.

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