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Instant Red Chilli Pickle
Instant Red Chilli Pickle

Before you jump to Instant Red Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant red chilli pickle recipe. You can cook instant red chilli pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Red Chilli Pickle:
  1. Use 8 Red Chillies
  2. Use 1 small ball size tamarind
  3. Provide 1 Tsp cumin seeds
  4. Get 2 Tsp mustard seeds
  5. Prepare 1 Tsp coriander seeds
  6. Prepare 1/4 Tsp fennel seeds
  7. Get 1/4 Tsp Carom seeds
  8. Get 1/4 Tsp Turmeric powder
  9. You need 1.5 Tsp salt
  10. Get 2 Tbsp oil
  11. Provide 1 Tsp mustard seeds
  12. Get 1 Tsp chana daal
  13. Prepare 1/2 Tsp urad daal
  14. Prepare 3 chopped garlic cloves
  15. You need 6-7 Curry leaves
  16. Get 1 Dried red chilli
  17. Provide 1 Pinch asafoetida
Steps to make Instant Red Chilli Pickle:
  1. Take red chillies, remove head and roughly chop them. Add tamarind piece and blend coarsely in the blender and transfer in to the bowl and keep aside.
  2. Take cumin seeds, mustard seeds, fennel seeds, carom seeds and dry roast on low flame until aromatic. Make fine powder and the Pickle masala is ready now.
  3. Put this pickle masala in the chilli paste which we kept aside. Now add turmeric powder, salt and mix it well.
  4. Take oil in a frypan, add mustard seeds,chana daal, urad daal, garlic cloves and fry them well. Now add curry leaves, dried red chilli, asafoetida mix well and tempering in to the chilli mixture. Now mix well. Instant Red Chilli Pickle is ready to serve now :)

Though making pickle in India in every family in bulk bt I share here instant pickle so made in lil quantity which u can store in ur fridge. Regular pickle doesn't need to freeze. Instant red chilli pickle or lal mirch ka achaar is ready now. Serve this pickle with paratha, thepla, khichdi etc. You can store this pickle in refrigerator in an air tight container.

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