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Chocolate biscuit cooker cake
Chocolate biscuit cooker cake

Before you jump to Chocolate biscuit cooker cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate biscuit cooker cake recipe. You can cook chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate biscuit cooker cake:
  1. Take 30 Hide and seek biscuits
  2. Take 1/2 tsp Baking powder
  3. Prepare 1 tsp Condensed milk(optional)
  4. You need 1/2 cup Milk
  5. You need as needed Butter to grease the pan
  6. Provide 15 Almonds
Instructions to make Chocolate biscuit cooker cake:
  1. Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
  2. Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
  3. Finally add baking powder to the cake batter and mix well.
  4. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
  5. Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
  6. Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
  7. Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.

In a medium saucepan, heat cream, butter, and salt over medium heat, stirring frequently, just until bubbles form around edges of pan (do not boil). Remove from heat, and pour over chocolate. This interesting and easy cake can be prepared at home without an oven or an electric beater. It looks amazing and is soft and delicious too. Here is the recipe of chocolate biscuit cake.

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