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Dry Chilli Chicken
Dry Chilli Chicken

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We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Dry Chilli Chicken:
  1. Use 500 gms chicken small cubes
  2. Prepare 2 tablespoon cornflour
  3. Prepare 1 egg
  4. You need 1 teaspoon ginger powder
  5. Use 1 teaspoon garlic powder
  6. Take 1 teaspoon ginger chopped finely
  7. Get 1 teaspoon garlic chopped finely
  8. Provide 1 capsicum cut into cubes
  9. Provide 2 onion cut into cubes
  10. Take 2 teaspoon black pepper
  11. Prepare 3 tablespoon tomato ketchup
  12. Take 2 tablespoon soya sauce
  13. Use 2 tablespoon chilli sauce
  14. Take 1 teaspoon vinegar
  15. Get As per needed Salt
  16. Get As required Vegetable oil
Instructions to make Dry Chilli Chicken:
  1. Marinate the chicken with vinegar, ginger powder, garlic powder, salt and half of the black pepper. Keep it aside for at least 1hour.
  2. Beat the egg and add the cornflour. Add more cornflour if required.
  3. Heat some oil in a pan and deep fry the chicken. Pieces. In the beginning make the oil smoking hot. Then add the chicken pieces. Lower the flame so that it gets cooked from inside. Then increase the flame to make it golden brown. Keep it aside.
  4. In the same pan, add some more oil if required. Add the chopped ginger and garlic.
  5. Saute it well and then add the onions.
  6. Saute it till translucent. Add the capsicum.
  7. Add salt and then fry in a medium flame and keep it covered for sometime. Repeat the process untill the veggies get cooked well.
  8. Add the tomato ketchup, soya sauce and chilli sauce. Mix them well. Add the chicken pieces.
  9. Saute it for sometime and then add half cup of water. (you may alter the quantity of chilli sauce according to your taste).
  10. Saute it well and keep it covered for sometime so that the sauce penetrates inside the chicken.
  11. Add the black pepper, mix it well. Remove it from the flame.
  12. Serve hot.

Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear […] Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.

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