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Before you jump to Spicy Southern Garlic Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spicy southern garlic chili recipe. To cook spicy southern garlic chili you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Southern Garlic Chili:
- Provide 2 lb 97% lean ground beef
- Take 1 clove garlic
- Get 1 onion, chopped
- Prepare 1 tex mex chili seasoning
- Use 1 packages McCormick slow cooker chili
- Get 1 can stewed whole plum tomatoes
- Prepare 1 can tomatos and okra
- Take 1 can fire roasted garlic tomatoes
- You need 1 cup mexican shredded cheese
- You need 1/2 can tomato sauce
- Take 1 can chili style kidney beans
- Take 1 tbsp cayenne pepper
- Prepare 1 salt
- Provide 1 cup water
Steps to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
If it seems too thick, thin the chili with a splash of broth or water. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Add the remaining ingredients; bring to a boil. In Dutch oven, heat olive oil over medium heat. Add reserved ground beef, water, chili beans, diced tomatoes, chili powder, chipotle pepper, adobo sauce, brown sugar, cumin, salt, pepper, garlic powder, and oregano, stirring to combine well.
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