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Simple Mapo Tofu
Simple Mapo Tofu

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We hope you got insight from reading it, now let’s go back to simple mapo tofu recipe. To make simple mapo tofu you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Simple Mapo Tofu:
  1. Prepare 1 block Firm tofu
  2. You need 120 grams Minced pork
  3. You need 1 half White part of Japanese leek
  4. Prepare 1 half Carrot (optional)
  5. Use 1 clove Garlic
  6. Prepare 1 Katakuriko slurry
  7. You need Seasonings
  8. Use 1 1/2 tbsp Tianmianjiang
  9. Take 1 tsp Chinese chicken soup stock (powder)
  10. Get 1 tsp Soy sauce
  11. Get 1 tsp Sake
  12. Get 100 ml Water
  13. Prepare 1 tsp Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Heat a large skillet over medium heat. Stir in black bean mixture, tofu, and peas. Mapo Tofu is a popular Chinese dish from Sichuan province.

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