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Rice masala with Potato & Beef stew
Rice masala with Potato & Beef stew

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We hope you got insight from reading it, now let’s go back to rice masala with potato & beef stew recipe. To make rice masala with potato & beef stew you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rice masala with Potato & Beef stew:
  1. You need 300 grams Rice
  2. Provide 300 grams Beef
  3. Provide 400 grams potato
  4. Take 3 tablespoonful of cooking oil
  5. Use 2 tomatoes
  6. You need 1 onion
  7. Get 1 tablespoonful of pilau masala
  8. Provide 2 tablespoonful of salt
Instructions to make Rice masala with Potato & Beef stew:
  1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
  2. Boil the beef to make it tender this should take around 30 minutes.
  3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
  4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
  5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
  6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
  7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
  8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
  9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
  10. Food is now ready. Serve and enjoy the meal.

You can use any flavourful garam masala or even a biryani masala powder. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Potato Masala is a comfort side dish for Sambar Rice, Variety Rice and Tiffin items like Chapathi and Dosa.

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