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Littichokha with baigan chutney and fried chilli onions
Littichokha with baigan chutney and fried chilli onions

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We hope you got benefit from reading it, now let’s go back to littichokha with baigan chutney and fried chilli onions recipe. You can have littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Littichokha with baigan chutney and fried chilli onions:
  1. Prepare For litti:
  2. Prepare 2 cups wheat flour
  3. You need 2 tbsp Oil for moan
  4. Provide 1/2 tsp crushed ajwain
  5. Provide to taste Salt
  6. Use For sattu filling:
  7. You need 1 cup sattu
  8. Use 2 green chopped Chillies
  9. You need 1/2 tsp ginger paste
  10. Prepare 1 tbsp raw mustard oil
  11. Take 2 tbsp achhar masala
  12. Use to taste Salt
  13. Prepare 3 pods Chopped garlic (optional)
  14. Provide For Baigan chutney:
  15. Prepare 2 brinjals
  16. Prepare 1 chopped green chilli
  17. Prepare 1/4 tbsp ginger paste
  18. You need 1 tbsp raw mustard oil
  19. Get 2 tbsp finely chopped onions
  20. Prepare 2 pods garlic finely chopped (optional)
  21. You need to taste Salt
  22. Take For choka:
  23. Take 6 boiled potatoes
  24. Get 3 tomatoes
  25. You need 3 green chopped chilli
  26. You need 1 tbsp ginger paste
  27. Take 1 tbsp chopped dhaniya
  28. You need 3 pods garlic (optional)
  29. Provide 2 tbsp raw mustard oil
  30. Prepare 1/2 cup finely chopped onions
  31. Prepare to taste Salt
  32. Provide As required Ghee to roast little in apne pan
  33. Prepare As needed Oil to grease tomato and brinjal
Instructions to make Littichokha with baigan chutney and fried chilli onions:
  1. Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins.
  2. Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool
  3. Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely
  4. To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well.
  5. To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste..
  6. Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls.
  7. Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt
  8. Your yummilicious litti is ready to serve.

Chokha is a dip made by bashing boiled apples, tomato vegetables and eggplant together with some spices or herbs. Litti Chokha is a traditional food of Bihar and Jharkhad. Litti consists of wheat flour and sattu (powdered gram) formed into balls with spices, and then filled with clarified butter (ghee). Spices used to flavour the litti include carom seeds (ajwain), onion seeds (mangrail), garlic, green chillies, coriander leaves, lemon juice, mustard oil and salt. Litti, along with Chokha, is a complete meal originated from the Indian state of Bihar.

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