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We hope you got insight from reading it, now let’s go back to spicy (mild) chicken wings recipe. You can cook spicy (mild) chicken wings using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Spicy (mild) chicken wings:
- Provide 1 kg chicken wings
- You need 1 tblspoon oregano
- Provide 1 tblspoon basil
- Get 1 tblspoon chicken masala
- Provide 1 tblspoon garam masala
- Provide 1 tbkspoon mixed spices
- Use to taste Salt and black pepper
- Prepare 4 tablespoon flour
- Take 100 ml water
- Provide 1/4 cup soy sauce
- Provide 1/4 cup ketchup
- Prepare 1/4 cup honey
- Use 1/4 cup chilli/hot sauce
Instructions to make Spicy (mild) chicken wings:
- In a large bowl, mix all the spices, flour and water… I made it thin… But can be made thick….let it marinate for atleast 1hr
- Deep fry the chicken wings in a large pan
- Set aside once cooked
- In a large pot put in the honey, ketchup, soy sauce and chilli sauce… Cook till it reduces to thickness of your choice…
- Add in the chicken wings and mix till it's evenly coated for about 2-3min
- Serve with a side of fries and a dipping sauce
- I served with fries and coleslaw salad
These Korean-style air-fried wings are crispy, sticky and spicy. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal. In a pan over low heat, melt the butter. You can allow it to brown slightly if you like, it's up to you (slightly browning it gives it a nice flavor), but be careful that it doesn't brown too much or burn. Add the remaining ingredients and whisk together well.
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