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Idli chilli
Idli chilli

Before you jump to Idli chilli recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Try eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional level can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to idli chilli recipe. To make idli chilli you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Idli chilli:
  1. Use 8-10 idlis
  2. Get 1/4 cup sliced capsicum
  3. You need 1/4 cup sliced onions
  4. Take 1/4 cup sliced tomatoes
  5. Prepare 1/2 tspn chopped garlic
  6. Take 1/2 tspn soy sauce
  7. Prepare 1 tspn chilli sauce
  8. Provide 1 tbspn ketchup
  9. Prepare 1 tspn Schezwan sauce for more spice (optional)
  10. Prepare to taste Salt
  11. Prepare 1/2 tspn vinegar
  12. Prepare 1/2 tspn sugar
  13. You need Coriander leaves for garnishing
Steps to make Idli chilli:
  1. Take idlis and refrigerate for few hours so that they won't crumble while making.
  2. In a kadhai take oil add garlic and saute. Add onions and capsicum and saute
  3. Add soy sauce, vinegar, chilli sauce, ketchup, Schezwan sauce and salt, sugar and saute
  4. Add chopped idlis and mix well
  5. Fry for 5 mins then serve with garnishing coriander leaves

But left over can be converted into a tasty dish. Mum makes upma by crumbling idli. I make Chilli idli, Manchurian, podi idli and much more. Soon I will be sharing everything with you all. First mix the ingrediants given for the batter with some water into a smooth paste.

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