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Fry bitter gourd and onion tomato masala/ tasty yammy masalydar
Fry bitter gourd and onion tomato masala/ tasty yammy masalydar

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We hope you got insight from reading it, now let’s go back to fry bitter gourd and onion tomato masala/ tasty yammy masalydar recipe. To make fry bitter gourd and onion tomato masala/ tasty yammy masalydar you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fry bitter gourd and onion tomato masala/ tasty yammy masalydar:
  1. Prepare 250 grm bitter gourd
  2. Provide 3 onion chopped
  3. Get 3 tomato chopped
  4. Take 4 green chili chopped
  5. Provide 1 tbs tamarind pulp
  6. Take 1/2 tbs jaggery
  7. You need 1/2 tsp cumin seeds
  8. Provide leaves Some coriander
  9. Get 1 tsp red chili powder
  10. You need 1 tsp coriander powder
  11. Prepare 1/4 tsp tarmaric powder
  12. Use 1/4 oil
  13. Prepare 4 curry leaves
  14. Get to taste Salt
  15. Get 1 tsp ginger garlic paste
Steps to make Fry bitter gourd and onion tomato masala/ tasty yammy masalydar:
  1. Bitter gourd clean and wash and cut round shape and add 1/2 tsp salt mix well and keep aside for 1/2 hour now wash and fry it heat oil and keep aside
  2. Take a pan add oil add cumin seeds and curry leaves and 2 green chili stir fry and add onion stir fry and add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well and add tamarind pulp and jaggery and stir cook this masala and add fry bitter gourd mix well and add coriander leaves and keep slow Flame for 5 minutes
  3. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye

Platter looks delicious,.specially with the bitter gourd fries,,. Masala tomato idiyappam, winning recipe by Sanjana Yugan; Lemon idiyappam recipe; Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely. People are not much fond of Karela because of its bitterness but after trying this delicious Karela Masala dish, they might change their choice. The easy-to-make side dish is made with bitter gourd (karela), green chili, onion, tomato, garlic paste, ginger paste, and a melange of spices which balances the bitterness of karela. When bitter gourd turns golden brown in color remove the fried bitter gourd using slotted spoon.

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