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We hope you got insight from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Prepare 300 grams Sliced beef belly (or pork, chicken)
- Provide 1 bag Bean sprouts
- Prepare 1 bunch Chinese chives
- Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Get 1 Japanese leek
- Provide 1/3 Carrot
- Provide 60 grams ~ (to taste) Nappa cabbage kimchi
- You need 4 tbsp ●Miso
- Provide 3 tbsp ●Gochujang
- Provide 1 tbsp ●Sugar
- You need 2 tbsp ●Soy sauce
- You need 3 tbsp ●Sesame oil
- Prepare 1000 ml Water
- Take 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Set a heavy-bottomed soup pot over medium heat. Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup.
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