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We hope you got benefit from reading it, now let’s go back to tamatar wale aloo ki sabji (tomato flavoured potato curry) recipe. To cook tamatar wale aloo ki sabji (tomato flavoured potato curry) you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Get 4-5 boiled potato
- Prepare 2 tomatoes
- Provide 1 inch ginger
- You need 1/2 cup coriander leaves
- Prepare 1 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Use 2 green chillies
- Use to taste Salt
- Prepare 2 dried red chillies
- Use 1 pc laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Get as needed Oil
Steps to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Depending on how you like it, you can make is watery or thick. It's a tomato based curry which relies mainly on the starch from the boiled potatoes and the copious amount of tomatoes to thicken it up. aloo curry recipe aloo ki sabzi with detailed photo and video recipe. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi's) or even in gurudwara langar. the recipe is an ideal curry recipe to relish with chapathi or roti's. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households.
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