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Eggless Whole wheat chocolate cake in cooker
Eggless Whole wheat chocolate cake in cooker

Before you jump to Eggless Whole wheat chocolate cake in cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to eggless whole wheat chocolate cake in cooker recipe. You can cook eggless whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Whole wheat chocolate cake in cooker:
  1. Use 1 cup sugar
  2. Use 3/4 cup ghee/oil
  3. Prepare 1 1/4 cup milk
  4. Use 1 1/2 cup whole wheat flour (aata)
  5. You need 1/2 cup cocoa powder
  6. Prepare 1/2 tsp baking soda
  7. You need 1/2 tsp baking powder
  8. Prepare 1 tin For baking
  9. Take 1 tsp oil
  10. Get 2 tsp aata(wheat flour)
Instructions to make Eggless Whole wheat chocolate cake in cooker:
  1. In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.
  2. Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.
  3. Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.
  4. Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.
  5. Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.
  6. Pour this mixture in preheat baking tin gently. Close lid.
  7. After 35 - 40 minutes check cake, it's already done. If not bake it for 5 more minutes.
  8. Now cake is ready. Remove the pan from cooker. Let it cool completely.
  9. When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.

In a same mixing bowl add whole wheat flour & baking soda.mix it well together. Add vanilla essence in the batter and blend it again Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice.

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