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We hope you got benefit from reading it, now let’s go back to chilli paneer restaurant style recipe. You can cook chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chilli Paneer Restaurant Style:
- Provide 200 gm Paneer-
- Prepare 1 cup Oil -
- Take 2-3 pieces Capsicum -
- Provide 4-. 5 pieces Cubed onion -
- Get -6-7 Garlic
- You need 4-5 table spoon Soya sauce -
- Take 4-5 table spoon Chilli sauce -
- You need 4-5 table spoon Tomato sauce -
- Use 2 cup gram flour -
- Take 1 cup Corn flour-
- Take -4-5 pods Black pepper
- You need to taste Salt-
- You need 1/2 teaspoon Turmeric powder-
- Get 2 to3 pods Green chilli -
- Prepare Water- according to needs
Steps to make Chilli Paneer Restaurant Style:
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc
It features incredibly crisp Indian cottage cheese (Paneer) and a sweet and spicy flavor-packed sauce, with onions, peppers and whole red chiles to keep it balanced and delicious. Easy Homemade Chilli Paneer Restaurant style Chili Paneer is a delicious Indian-Chinese dish served as a starter or as a snack. When served as a side dish with fried rice or sejavan rice, it tastes somewhat different. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
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