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Rice Cooker Chocolate Cake
Rice Cooker Chocolate Cake

Before you jump to Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rice cooker chocolate cake recipe. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rice Cooker Chocolate Cake:
  1. You need *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Use 1/2 cup Cream OR Milk
  3. Prepare 200 g Dark Chocolate
  4. Get 1/4 cup Caster Sugar
  5. Get 1-2 pinches Salt
  6. Prepare 2 Eggs *lightly whisked
  7. Get 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  8. You need 1 cup Self-Raising Flour
  9. Get Icing Sugar for dusting *optional
Steps to make Rice Cooker Chocolate Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. In a clean mixing bowl, mix all ingredients: chocolate cake mix, egg, water, oil, and chocolate chips. Mix well, but don't over mix. Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you're cooking rice.

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