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Japanese Tuna Mayo Toast Pizza
Japanese Tuna Mayo Toast Pizza

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We hope you got insight from reading it, now let’s go back to japanese tuna mayo toast pizza recipe. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Japanese Tuna Mayo Toast Pizza:
  1. Get 1 tbsp kewpie mayo
  2. Use 1 can tuna in oil
  3. Get 3 slices your choice of bread
  4. Provide 3/4 cups corn kernels
  5. You need 1 cup shredded mozzarella cheese
  6. Prepare 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
  1. Pre-heat oven to 400°F.
  2. Place bread slices on a baking pan.
  3. Evenly spread mayo on each slice.
  4. Drain oil from canned tuna and place tuna on each slice.
  5. Sprinkle corn kernels on each slice.
  6. Put shredded mozzarella cheese on each slice.
  7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
  8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. And finally, at the Savoy in Azabu Juban, they focus on fusion and fill the pizzas with tuna sashimi, mayonnaise, and sweet corn. Perhaps a bit of an exaggeration, but believe me, in Japan the more extravagant the pizza the better. Tsukudani pizza with clams, cheese and finely shredded nori seaweed. Pickled Fish Fillets Saba, or pickled mackerel fillet, is a popular fish in Japan that has a sophisticated taste.

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